More than ever, operators battling rising costs are turning to poultry as a lower-cost alternative to other proteins like pork and beef. In 2007, chicken was the #1 protein choice for consumers.¹ And it’s not just lunch and dinner fare. More breakfast and snack items incorporating chicken are showing up on menus to help restaurants reduce their costs while still offering tasty, nutritional choices.

Recipes / Menu Ideas	PERDUE® Fully Cooked Wings 82035 FC Breaded Ckn KICK 'N WINGS® 82036 FC Spicy Breaded Ckn KICK 'N WINGS® 82045 FC Mild Breaded Jumbo Ckn KICK 'N WINGS(R) 82046 FC Spicy Breaded Jumbo Ckn KICK 'N WINGS(R)   Wings, a staple on chain menus are more popular than ever. And fully cooked wings go straight from freezer to fryer and are ready in minutes so you can serve them as fast your customers can eat them.
Recipes / Menu Ideas	CHEF REDI* Chicken Tenders 07156 RTC CHEF REDI Breaded Ckn Tenderloin 10% - Large 09712 RTC CHEF REDI Homestyle Ckn Tenderloin Fritter 10% - Small 09713 RTC CHEF REDI Homestyle Ckn Tenderloin Fritter 10% - Large 80233 RTC CHEF REDI Breaded Ckn Tenderloin 10% - Small 80234 RTC CHEF REDI Breaded Ckn Tenderloin 10% - Medium   Feel comfortable using tenders across your menu. These consistently sized whole muscle tenders offer greater control over portion costs, allowing you to accurately calculate the number of portions - and profits - per case.
Recipes / Menu Ideas	CHEF REDI* Chicken Breast Filets 07081 RTC CHEF REDI 4 oz. B/S Ckn Breast Filet 20% 07082 RTC CHEF REDI 5 oz. B/S Ckn Breast Filet 20% 07083 RTC CHEF REDI 6 oz. B/S Ckn Breast Filet 20%   Grilled chicken sandwiches continue to grow in popularity. These consistently sized and shaped filets give you greater control over portions and food costs, and you can trust that the flavor will be consistent across all units.

1 NCC, 2008
* Used by Perdue under license

Turkey is versatile, low in fat and a stand-out with all kinds of flavors and cooking techniques. It easily transfers to the latest on-trend flavors and ethnic cuisines. Turkey is the #1 consumer choice for sandwiches, but don’t stop there. Try it in entrees and salads to attract health-conscious consumers with a flare for taste.

Recipes / Menu Ideas	PERDUE® Pan-Roasted Turkey Breasts 10094 Perdue(R) Young Hen Turkey 10098 Perdue(R) Young Tom Turkey 20003 RTC S/O Tky Roast, White/Dark, Netted, 15% 20031 RTC Tky Roast, White/Dark, Netted, 32% 35002 RTC S/O Tky Breast Roast, CIB, 32% 35008 RTC S/O Tky Breast Roast, Foil, 18% 35012 RTC S/L Tky Breast, 3 pcs. individual lobes, 32% 35019 RTC S/O Tky Breast Roast, Netted, 32% 35051 RTC S/O Tky Breast Roast, CIB, 18% 35057 RTC Semi-B/L Tom Tky, 10% 35060 RTC Split Tky Breast Roast, Foil, 18% 35062 RTC S/O Tky Roast, White/Dark, Foil, 18% 35064 RTC Tky Breast Roast, Carving Handle, 20%   Increase check averages with premium PERDUE® Turkey that consumers are willing to pay more for.
Recipes / Menu Ideas	PERDUE® Turkey Burgers 80154 RTC Tky Burger, White Meat, Mediterranean Flavor, 5.33 oz. 80155 RTC Tky Burger, White Meat, ZEST-T™ Flavor, Homestyle, 5.33 oz. 80178 RTC Tky Burger, Woodfire Grille Flavor, 4 oz. 80187 RTC Tky Burger, White Meat, 4 oz. 80189 RTC Tky Burger, White Meat, 5.33 oz. 80194 RTC Tky Burger, Woodfire Grille Flavor, Homestyle, 5.33 oz. 80196 RTC Tky Burger, 4 oz. 80201 RTC Tky Burger, 5.33 oz.   Drive lunch and dinner traffic with the healthy alternative to beef that consumers demand. Turkey burgers are growing in popularity, especially at lunch.
Recipes / Menu Ideas	PERDUE® Turkey Sausage and Bacon 50101 FC Tky Sausage Links, Mild, 1 oz. 50103 RTC Tky Sausage Links, Mild, 1 oz., CN Labeled 50104 RTC Tky Sausage Patties, Mild, 1.5 oz., CN Labeled 50182 FC Tky Sausage Patties, Mild, 1.2 oz., CN Labeled 51101 RTC Tky Bacon, Sliced 32-36 per lb. A healthy alternative to pork bacon and sausage available in fully cooked and ready-to-cook varieties. Servings of breakfast sandwiches continue to grow as breakfast food becomes more popular.
Recipes / Menu Ideas	PERDUE® Fully Cooked Turkey Breasts 75029 1* S/L Tky Breast w/ White Meat, with Binders 75067 2* S/L Tky Breast, with Binders 75113 1* S/L Tky Breast, with Binders 75115 2* S/L Tky Breast, with Binders 75701 4* S/O Tky Breast, No Binders Added 75702 4* S/L Tky Breast, No Binders Added 75711 4* S/O Tky Breast, with Binders 75712 4* S/L Tky Breast, with Binders 75751 3* S/O Tky Breast, with Binders 75761 3* S/L Tky Breast, No Binders Added 75780 3* S/L Tky Breast, with Binders These fully cooked turkey breasts have a delicious oven-roasted flavor. Perfect for any application center-of-plate, sandwiches, carving stations and more.

Our pre-sliced meats save time, reduce liability and work perfectly across your menu.

Recipes / Menu Ideas

PERDUE® SANDWICH BUILDERS® 75121 Perdue(R) Sandwich Builders(R) Sliced Oven Roasted Turkey Breast, 0.67 oz. 75128 Perdue(R) Sandwich Builders(R) Sliced Smoked Turkey Breast, D-Shape, 0.67 oz 75142 Perdue(R) Sandwich Builders(R) Sliced Ham, D - Shape, 0.67 oz. 75156 Perdue(R) Sandwich Builders(R) Sliced Roast Beef, D - Shape, 0.67 oz. 75171 Perdue(R) Sandwich Builders(R) Sliced Oven Roasted Turkey Breast - Frozen 75172 Perdue(R) Sandwich Builders(R) Sliced Ham, Water Added - Frozen 75173 Perdue(R) Sandwich Builders(R) Sliced Roast Beef - Frozen   Quality, pre-sliced meats that taste every bit as good as meats sliced in-house, but with better labor savings and portion control.